95% of these plants can cure coronavirus

Onions Tea Diseases like cold and cold are removed from drinking tea. You will have heard this, but do you know that by drinking onion made tea many major diseases are also removed. Yes, you have heard right onion tea is beneficial for health and at the same time it is also excellent in taste.

Let's learn, the benefits of drinking onion tea and the way to make ...

What does the researcher say?
According to researchers in the Journal of European Clinical Nutrition, Onion contains the name of quercetin, which increases the activity of antioxidants in the blood. Apart from this, onion tea contains Vitamin C which works to prevent early symptoms of cold and cold. Pigmentation called quercetin in the onion prevents blood clot formation, which reduces the risk of hypertension.

According to the research
According to one study, by improving the glucose response onion, it helps in relieving type-2 diabetes by increasing the insulin regressant. Onion tea helps in eliminating free radicals.

Also beneficial in cancer
In a recent study it has been found that onion tea prevents cancer cells from growing and it is also helpful in correcting colon cancer. Onions contain soluble fiber which help to keep the colon clean. These soluble fibers prevent the formation of cancer cells by removing toxin from the skin and intestines.

Tea onion will become such
First wash and cut a onion and then boil water and put onion pieces in it. When the water boils, add lemon juice and green tea bag in it. Now filter it and add honey as per your choice and enjoy the healthy anion tea.

Ginger is among the healthiest (and most delicious) spices on the planet.

It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.

Here are 11 health benefits of ginger that are supported by scientific resear

Written by Joe Leech, MS on June 4, 2017

If you buy something through a link on this page, we may earn a small commission. How this works Ginger is among the healthiest (and most delicious) spices on the planet.

It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.

Here are 11 health benefits of ginger that are supported by scientific research

.1. Ginger Contains Gingerol, a Substance WiMth Powerful Medicinal Properties

Ginger is a flowering plant that originated from China.

It belongs to the Zingiberaceae family, and is closely related to turmeric, cardamom and galangal.

The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger.

Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.

Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics. It is a very common ingredient in recipes

The unique fragrance and flavor of ginger come from its natural oils, the most important of which is gingerol.

Gingerol is the main bioactive compound in ginger, responsible for much of its medicinal properties. It has powerful anti-inflammatory and antioxidant effects .